Gnocchi with Chorizo
Servings: 5
Ingredients
Main ingredients
- 1 Kg Gnocchi
- 250 Gram Chorizo diced
- 500 Gram Cherry tomatoes halved
- 1 Yellow onion diced
Optional (But highly recommend)
- Parmesan grated
Instructions
- Dice up your onion, chorizo and cut your cherry tomatoes in half or quarts.
- Boil water to cook your gnocchi in.
- Cook the chorizo for 5 minutes and take out of the pan. Place it on a paper towel to remove some of the grease.
- Cook the onion in the chorizo grease until translucent
- Add in the cherry tomatoes and let it sit for 5 minutes.
- While you’re waiting for the tomatoes to be done, add the gnocchi to the pan and cook.
- Add in the chorizo and gnocchi to the tomato mixture and mix well
- Plate up the gnocchi dish and top it off with Parmesan cheese. Enjoy!