Ingredients
Dry ingredients
- 1 cup Oat flour blend oats to turn into flour
- 1 Cup Spelt flour
- 1 Tsp Cinnamon
- 1/2 Tsp Salt
- 1 Tsp Baking Powder
Wet ingredients
- 1 Cup Dates
- 1/2 Cup Milk
- 2 Tsp Vanilla extract
- 3 Big ripe bananas or 4 smaller ones
Optional
- 1/4 Cup Chocolate chips
Instructions
- Preheat the oven to 180C/350F.
- Mix all the dry ingredients.
- Add the dates, milk and vanilla extract to a blender and blend until smooth.
- Mash the bananas (or add them to the blender like I usually do)
- Mix the wet ingredients with the dry ingredients.
- Bake in the oven for about 60 minutes.
- Allow it to cool before serving.